Ingredients

• 3 tbsp butter
• 2/3 cup brown sugar
• 2 eggs
• 1 cup flour
• 1 1/2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp cloves
• 1 tsp ginger
• 1/2 cup fermented cream or sour cream
• 2 tbsp orange marmalade
• 10 almonds, chopped

Mix butter with brown sugar until light and fluffy.

Add eggs and remaining ingredients until thoroughly mixed.

Pour into a buttered and floured 8x8-inch baking pan.

Bake at 325 degrees for about 1 hour.

Invert on cake rack and let stand until cold.

Cut into 16 squares.

Breakfast Around The World
by Richard S. Calhoun